一死一伤！因为一碗蛋炒饭！
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<span style="font-size: 16px; caret-color: red;">吃了碗蛋炒饭</span>
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<span style="font-size: 16px;">竟吃进了医院EICU</span>
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<span style="font-size: 16px;">近日凌晨</span>
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<span style="font-size: 16px;">一对八旬老夫妻因为上吐下泻</span>
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<span style="font-size: 16px;">被紧急送至医院抢救</span>
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<strong style="outline: 0px;">老夫妻吃了一碗蛋炒饭<br/>1死1伤</strong>
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<span style="font-size: 16px;">家住南通海门的李爷爷和杨奶奶，平日里身体一向硬朗。但就在十几天前的一个晚上，李爷爷和杨奶奶突然上吐下泻，腹泻了有十余次，还腹痛难忍。</span>
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<span style="font-size: 16px;">家人立即将两位老人送至当地医院就诊，但治疗后未见好转，血压还越来越低，乳酸越来越高，酸中毒明显，尤其是杨奶奶的症状更为严重。</span>
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<span style="font-size: 16px;">随后，家属将两位老人转院至南通大学附属医院救治。入院时，李爷爷的乳酸值已经超过 10mmol/L（正常乳酸值应小于 2mmol/L），处于休克状态。而杨奶奶因为病情过于严重不幸去世。</span><span style="font-size: 16px;letter-spacing: 0.034em;"></span>
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<span style="font-size: 16px;">为了搞清病因</span>
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<span style="font-size: 16px;">值班医生反复询问家属</span>
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<span style="font-size: 16px;">患者当天的饮食</span>
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<span style="font-size: 16px;">最后将目标指向了</span>
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<span style="font-size: 16px;">👇👇👇</span>
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<span style="font-size: 16px;">一碗隔夜蛋炒饭</span>
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<span style="font-size: 16px;">" 普通的胃肠炎不会这么严重，患者目前炎症指标高，应该是细菌感染引发的脓毒症和感染引发的多脏器衰竭。" 医生说。</span>
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<span style="font-size: 16px;">急诊抢救室值班医生为李爷爷输液碳酸氢钠补碱，并请肾脏内科医生协助进行血液净化治疗。经过整整一夜的努力，李爷爷的情况有了明显的好转，血压上升，乳酸值降到了 6mmol/L 以下。</span>
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<span style="font-size: 16px;">转入EICU之后，医生根据李爷爷的情况，继续给其使用小剂量的升压药，并加强感染治疗、脏器支持治疗、维持正常血液循环等。</span>
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<span style="font-size: 16px;">经过十几天的治疗，李爷爷的各项生命体征趋于稳定，顺利出院。</span>
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<span style="font-size: 15px;color: #888888;">（老人在医院接受救治 通讯员供图）</span>
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<span style="font-size: 16px;">"出院之后要好好休息，隔夜饭菜可千万不能再吃了。" 面对即将出院的李爷爷，急诊医学中心主任医师袁鼎山再次叮嘱道。</span>
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<span style="font-size: 16px;">"早知道隔夜的蛋炒饭有那么大的危害，我和老伴肯定不会吃的。" 回想当初，李爷爷满是懊悔。</span>
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<span style="font-size: 16px;">面对一碗隔夜蛋炒饭</span>
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<span style="font-size: 16px;">引发的悲剧</span>
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<span style="font-size: 16px;">袁鼎山科普道</span>
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<span style="font-size: 16px;">👇👇👇</span>
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<span style="font-size: 16px;letter-spacing: 0.034em;text-align: justify;">夏天天气热，细菌繁殖尤其快，所以冰箱里拿出的隔夜菜一定要彻底加热，通常煮沸2至3分钟。</span>
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<span style="font-size: 16px;">冰箱的制冷只是延缓了细菌的繁殖，加上冰箱里还存在着嗜冷菌，对人体有害。隔夜菜被细菌污染之后，易引发腹泻、脑炎等。</span>
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<span style="font-size: 16px;">对于老年人、孕产妇、孩子、慢性病人等免疫力低下的人群，要谨慎食用隔夜菜。</span>
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<span style="font-size: 16px;">同时，隔夜菜本身会产生亚硝酸盐超标，如长期食用，会导致胃肠道损伤，甚至诱发胃肠道肿瘤等。</span>
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</section> 每天看新闻 最好不要吃不新鲜的食物 已读
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